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LOCATION: Recipes >> Soups >> Blueberry 01

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Chilled Blueberry Soup

1 1/2 c fresh blueberries or frozen blueberries, thawed with juice
1/2 c water
1/4 c sugar
1 T lemon juice
1/4 t ground coriander
dash ground cinnamon
dash ground cloves
1 T dry red wine
1/3 c plain yogurt
1/3 c sour cream
mint sprigs for garnish

In blender, puree berries and water. Pour into small saucepan.
Stir in sugar, lemon juice, coriander, cinnamon, and cloves. Bring
to boiling, stirring to dissolve sugar. Reduce heat. Cover and
simmer for 5 minutes. Pour into medium bowl. Refrigerate until
cool. Stir in wine,then yogurt, and sour cream until blended.
Cover and refrigerate until well-chilled.

To serve: ladle soup into serving bowls. Whisk sour cream until
smooth. Using a pastry tube, pipe sour cream in a spiral pattern
atop each bowl of soup. Using a wooden toothpick, gently swirl
sour cream into lacy designs. Garnish with mint sprigs.

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