LOCATION: Recipes >> Soups >> Blueberry 02
|
 |
|
Blueberry 02
|
|
|
|
Norwegian Blueberry Soup
serves 6-8
1 envelope of unflavored gelatin
1/4 cup cold water
4 cups fresh orange juice
3 tablespoons fresh lemon juice
1/4 cup sugar
2 cups fresh blueberries, washed
fresh mint
Soften gelatin in cold water in a custard cup. Place in a pan of
hot , not boiling water until melted and ready to use. combine
orange and lemon juices, sugar, and melted gelatin. Stir until
sugar and gelatin are dissolved. Chill until mixture begins to
thicken. Fold Blueberries into mixture. Chill until ready to serve.
Spoon into chilled bouillon cups. Garnish with fresh minute.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
