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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Borscht 07    Borscht 07 Beet Borscht 1 lb can shoestring beets 2 cans water 1/2 cup sugar 1/2 cup bottled lemon juice 2 tsp. salt Sour cream Cucumber slices, opt. In 2 quart saucepan, combine beets, water, sugar, lemon juice and salt. Heat to boiling. Lower heat and simmer for about 2 minutes. Chill thoroughly. When ready to serve, top with sour cream and cucumber slices. Yield: 4 to 6 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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