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Print this Recipe    Broccoli Cauliflower

Broccoli Cauliflower Soup
Yield: 8 servings

3/4 lb fresh chopped broccoli
3/4 lb fresh chopped cauliflower
1/3 cup chopped onion
1 1/2 cup bouillon
1/4 tsp ground mace
3 cup skim milk
1 Tbsp cornstarch
1/2 tsp salt
1/8 tsp pepper
1/3 cup shredded Swiss cheese

Cook broccoli, cauliflower, and onion in the bouillon until tender.
Pour half the vegetables, along with half the bouillon, into a
blender and blend until smooth. Remove, and blend the remaining
vegetable mixture, along with the mace. Return all of blended
mixture to pan.

Blend 1/2 cup of milk (1/6 total) with cornstarch and add to
vegetables. Add remaining milk, salt, and pepper, and cook until
thick and hot, stirring occasionally. Blend in cheese and stir
until melted. Makes 8 servings

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