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LOCATION: Recipes >> Soups >> Broccoli Cheese 01

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Broccoli and Cheese Soup

olive oil
2 onions
6 medium potatoes
1 pint water/stock
2 heads of broccoli
8 oz mature cheddar cheese
salt
pepper
herbs and spices

Heat oil, soften 2 onions and 6 medium potatoes.

When yellowish, add about 1 pint of water or stock and one head of
broccoli (broken into florets), salt and any herbs/spices you fancy.

Cook for about 20 minutes at a fast simmer.

Add another head of broccoli in florets, simmer for another 2/3
minutes.

Remove from pan while new broccoli is still crunchy and liquidise.

Add about 8 ounces grated mature cheddar to the serving dish and
stir until it melts - top with lots of freshly ground pepper. Serve
with fresh brown bread.

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