LOCATION: Recipes >> Soups >> Broccoli Cheese 01
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Broccoli Cheese 01
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Broccoli and Cheese Soup
olive oil
2 onions
6 medium potatoes
1 pint water/stock
2 heads of broccoli
8 oz mature cheddar cheese
salt
pepper
herbs and spices
Heat oil, soften 2 onions and 6 medium potatoes.
When yellowish, add about 1 pint of water or stock and one head of
broccoli (broken into florets), salt and any herbs/spices you fancy.
Cook for about 20 minutes at a fast simmer.
Add another head of broccoli in florets, simmer for another 2/3
minutes.
Remove from pan while new broccoli is still crunchy and liquidise.
Add about 8 ounces grated mature cheddar to the serving dish and
stir until it melts - top with lots of freshly ground pepper. Serve
with fresh brown bread.
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