Soups: Broccoli Cheese 02 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Broccoli Cheese 02


	Broccoli Cheese 02

		Broccoli Cheese Soup Yield: 8 servings 1 bunch fresh broccoli 1 md potato, chopped 3 c water 4 T butter 1/2 c onion, chopped 1 carrot, chopped 1 celery stalk, chopped 4 T flour 1 ts garlic powder 2 ts parsley flakes 2 chicken boullion cubes 10 oz cheese, sharp, shredded 1 pt half-and-Half Parboil the brocoli for 3 minutes in 3 cups of water. Remove the broccoli and add to the same water, the potato and carrot and cook until done. Save water and add enough water to make 3 cups, dissolve the chicken boullion cubes in this water and set aside. In a skillet saut# the onions and celery till yellow in four(4) tablespoons of butter-Add four(4) tablespoons flour and make soft paste. Add this to water previously saved that veggies were cooked in. Then add vegetables, garlic powder, parsley and cheese. Stir until cheese melts. Add half and half and heat thru. Then add finely chopped broccoli. Depending on how well you like broccoli depends on whether you put it thru a food processor or add finely chopped. Don't boil!