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Broccoli Cheese Soup
Yield: 8 servings

1 bunch fresh broccoli
1 md potato, chopped
3 c water
4 T butter
1/2 c onion, chopped
1 carrot, chopped
1 celery stalk, chopped
4 T flour
1 ts garlic powder
2 ts parsley flakes
2 chicken boullion cubes
10 oz cheese, sharp, shredded
1 pt half-and-Half

Parboil the brocoli for 3 minutes in 3 cups of water. Remove the
broccoli and add to the same water, the potato and carrot and cook
until done. Save water and add enough water to make 3 cups, dissolve
the chicken boullion cubes in this water and set aside.

In a skillet saut# the onions and celery till yellow in four(4)
tablespoons of butter-Add four(4) tablespoons flour and make soft
paste. Add this to water previously saved that veggies were cooked
in. Then add vegetables, garlic powder, parsley and cheese. Stir
until cheese melts. Add half and half and heat thru. Then add
finely chopped broccoli. Depending on how well you like broccoli
depends on whether you put it thru a food processor or add finely
chopped. Don't boil!


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