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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Broccoli Cheese 08    Broccoli Cheese 08 Swiss Broccoli Soup Yield: 18 servings 2 oz butter 1 clove garlic 4 oz onions, chopped 4 oz celery, chopped 1 1/2 qt Chef-Mate Swiss Cheese Sauce 1/2 tsp white pepper 1 qt chicken stock 2 lb broccoli, chopped and cooked Melt butter in large stock pot. Saute garlic, onion and celery. Add golden cheese sauce, white pepper and chicken stock. Stir until well blended. Add broccoli, mix well. Heat to serving temperature, stirring frequently. Serve. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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