LOCATION: Recipes >> Soups >> Broccoli Chowder 02
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Broccoli Chowder 02
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Broccoli-Potato Chowder
3 slices bacon, cut in pieces
1 chopped onion
1 grated carrot
2 cans (10 3/4 oz) chicken broth
1/2 tsp dried thyme
1/4 tsp caraway seeds
1 box (10 oz) frozen chopped broccoli, thawed
2 1/2 cups leftover mashed potatoes
Cook bacon in large saucepan until lightly browned and crisp.
Remove with slotted spoon and put on paper towel to drain. Pout
off all but 1 tsp bacon fat from saucepan. Add onion and carrot;
cook over medium heat until soft but not browned. Add broth, thyme,
and caraway seeds. Bring to boil. Add broccoli, bring to boil,
cover , boil gently 5 minutes. Whisk in leftover mashed potatoes.
heat through. Add bacon. Add salt and pepper if needed. For
thicker chowder, in food processor, puree about 2 cups soup before
adding potatoes. Stir into soup.
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