LOCATION: Recipes >> Soups >> Broccoli Leek Potato
|
 |
|
Broccoli Leek Potato
|
|
|
|
Broccoli-Leek-Potato Soup
2 T butter
1 bunch leeks, white parts only
1 bunch broccoli
1 pound baking potato
3 C chicken stock
1 C cream
1/8 t freshly ground black pepper
Salt to taste
Halve leeks lengthwise. Rinse well under running water. Slice in
1/2 inch slices. Heat butter in a skillet. Add leeks and stir.
Cover, reduce heat and sweat the leeks while you prepare the other
ingredients. Peel the potato and quarter. Bring stock to a boil.
Simmer the potato 12 min. Separate the broccoli flowerets. Peel
the stalks and slice. After 12 min add the sliced stalks and simmer
5 min. Add the flowerets and simmer 4 min. more. Pure in a food
processor. Return to saucepan and add remaining ingredients.
Heat, then correct the seasonings.
(Note: 2 C stock and 2 C of skim milk also works well. In this
case, use a bit more potato.)
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
