LOCATION: Recipes >> Soups >> Broccoli Pasta Cheese
|
 |
|
Broccoli Pasta Cheese
|
|
|
|
Broccoli-and-Pasta Cheese Soup
2 C. water
1/2 tsp instant chicken bouillon granules
1 10 oz. package frozen chopped broccoli
1/2 C. small shell macaroni
1/8 tsp crushed red pepper
1/2 C. milk
2 tbsp flour
10 oz (2 1/2 C.) sharp cheddar, cubed
1/2 C. white wine
In a large saucepan combine water, frozen broccoli, *uncooked*
macaroni, dried onion, chicken bouillon, and crushed red pepper.
Bring to boiling. Reduce heat. Cover and simmer for 8-10 minutes
or until macaroni is just tender. In a bowl, stir together milk
and flour. Stir into broccoli mixture. Cook and stir until
thickened and bubbly. Add cubed cheese; cook and stir until cheese
melts. Stir in wine. Heat through. Four servings.
Can replace water + bouillon with 2 cups of canned chicken broth.
Re-heats well, except sometimes the cheese separates.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
