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Print this Recipe    Broccoli Pasta Cheese

Broccoli-and-Pasta Cheese Soup

2 C. water
1/2 tsp instant chicken bouillon granules
1 10 oz. package frozen chopped broccoli
1/2 C. small shell macaroni
1/8 tsp crushed red pepper
1/2 C. milk
2 tbsp flour
10 oz (2 1/2 C.) sharp cheddar, cubed
1/2 C. white wine

In a large saucepan combine water, frozen broccoli, *uncooked*
macaroni, dried onion, chicken bouillon, and crushed red pepper.
Bring to boiling. Reduce heat. Cover and simmer for 8-10 minutes
or until macaroni is just tender. In a bowl, stir together milk
and flour. Stir into broccoli mixture. Cook and stir until
thickened and bubbly. Add cubed cheese; cook and stir until cheese
melts. Stir in wine. Heat through. Four servings.

Can replace water + bouillon with 2 cups of canned chicken broth.
Re-heats well, except sometimes the cheese separates.

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