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LOCATION: Recipes >> Soups >> Brown Windsor 01

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Brown Windsor Soup

525g butter
1 small onion finely chopped
1 leek green only chopped
1 small carrot diced
350g stewing steak
1 tablespoon flour
1.4 litres beef stock
1 bouquet garni
1 tablespoon chopped parsley

Melt butter in a large pan, cook onion for 1-2 minutes. Add leek
and carrot cover and let sweat for about 5 minutes. Add the beef
and stir until brown. Mix flour with a little stock to make a
paste. Add paste and rest of stock to the pan. Bring everything to
the boil. Add bouquet garni, cover and simmer very gently for 2
hours. Remove the bouquet garni. Liquidise the soup; serve garnished
with parsley

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