LOCATION: Recipes >> Soups >> Buttermilk 02
|
 |
|
Buttermilk 02
|
|
|
|
Cold Buttermilk Soup
2 egg yolks
1/3 cup sugar
1 quart buttermilk
1 teaspoon lemon juice
1 cup heavy cream, whipped
1 cup slivered almonds
strawberry jam
Beat egg yolks until thick and lemon colored; add sugar, small
amount at a time, beating well after each addition. Fold in
buttermilk and lemon juice; chill. Garnish with whipped cream,
almonds and strawberry jam.
Yield: 6 servings
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
