LOCATION: Recipes >> Soups >> Butternut Soup
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Butternut Soup
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Butternut soup with ginger and lime
(i make this all the time but never measure so i am gussing at the
amounts, please adjust to your own taste.)
4 cups peeled cut squash
1 -2 onions (depending on how much you like em!)
2 -4 tbl. butter
4 cups chix. stock
~3 tbl. grated ginger (fresh only)
juice from 2 limes.
salt and pepper
chop the onion and cook untill wilted in the butter. add in the
ginger and stir it around a bit, (~ 1 or 2 minutes). add the chix.
stock and the squash. cook all untill squash is soft. remove from
stove and blend up the whole mess in a blender. (you usually have to
do it in batches). Return pureed concoction to soup pot, add in lime
juice, salt and pepper to taste. wola! Soup!
Mandy Leone 617-876-8085 fax-9208
MAK Technologies 185 Alewife Brook Parkway
mandy@mak.com Cambridge MA 02138
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