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LOCATION: Recipes >> Soups >> Butternut 01

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Butternut Squash Soup

4 cups peeled cut squash
1 to 2 onions (depending on how much you like em!)
2 to 4 tbl. butter
4 cups stock
3 tbl. grated ginger (fresh only)
juice from 2 limes.
salt and pepper

Chop the onion and cook untill wilted in the butter. Add in the
ginger and stir it around a bit, (1 or 2 minutes). Add the stock.
stock and the squash. Cook until squash is soft. Remove from
stove and blend in a blender. (you usually have to do it in batches).
Return puree to soup pot, add in lime juice, salt and pepper to
taste.

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