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LOCATION: Recipes >> Soups >> Cabbage-Tomato Soup

Print this Recipe    Cabbage-Tomato Soup

Serves 41 quart rich vegtable broth (use the low sodium ones, if possible)
8 cups shredded cabbage
1 tsp sugar or sugar substitute
1/4 tsp salt (optional)
1 med onion, diced
1 sm. can tomato paste (or sm. can spicy V-8)
1 tsp lemon juice

Add shredded cabbage to vegtable broth and cook over low heat
in large pan. Add sugar, salt and tomato paste (or spicy V-8). Stir and
simmer for one hour, stirring occasionally. If you prefer a thinner broth,
add a bit more water. Add lemon juice and serve hot. If you like very spicy
food, add a couple dashes of tabasco sauce just before serving! This soup is
very good with thickly sliced dark rye bread.
(this recipe freezes well and can be reduced for just one or two
servings)

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