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Cabbage-Tomato Soup
(Serves 4)

1 quart rich vegtable broth (use the low sodium ones, if possible)
8 cups shredded cabbage
1 tsp sugar or sugar substitute
1/4 tsp salt (optional)
1 med onion, diced
1 sm. can tomato paste (or sm. can spicy V-8)
1 tsp lemon juice

Add shredded cabbage to vegtable broth and cook over low heat in
large pan. Add sugar, salt and tomato paste (or spicy V-8). Stir
and simmer for one hour, stirring occasionally. If you prefer a
thinner broth, add a bit more water. Add lemon juice and serve
hot. If you like very spicy food, add a couple dashes of tabasco
sauce just before serving! This soup is very good with thickly
sliced dark rye bread. (this recipe freezes well and can be reduced
for just one or two servings)

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