Zelnacka - Cabbage Soup
40 g fat bacon, diced
1 onion, finely chopped
1 l water
150 g pickled cabbage, drained, thinly sliced
2 potatoes, peeled, diced
sweet paprika powder
2 Tsp flour
3 Tsp sour cream
Simmer bacon until rendering point is reached. Add onion and sear
until light brown. Pour water, add cabbage, salt, caraway and
potatoes. Sprinkle with sweet paprika powder and boil until soft.
Thicken with flour diluted in 1/4 up cold water. Correct seasoning.
Add sour cream, mix to blend and serve immediately.