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Cabbage soup

1 large can crushed tomatoes
2 packages pork neck bones
1 head cabbage, cut up
2 large onions diced
5 potatoes
1 cup barley
water to cover all in pot

Put tomotes in a large pot with pork neck bones, onions, barley.
fill the pot up with water to cover all in the pot.

Bring to a full boil and let simmer about 10 minutes.

Add cabbage and cook till cabbage is tender and meat is almost
falling off the bones.

Add potatoes and cook till potatoes are soft, about 20 minutes.

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