Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Cabbage 15

Print this Recipe    Cabbage 15

Cabbage Soup

1/2 lb bacon, diced
2 large onions, sliced
6 carrots, sliced
1 small head cabbage, shredded
2-1/2 cups beef broth
2-1/2 cups water
Salt and pepper to taste
Slices of French bread

Cook bacon in large, heavy saucepan until crisp. Remove and save.
Discard all but 2 Tbsp of fat from the pan. Add onion and carrots
and saute 5 minutes, stirring now and then. Add cabbage, broth,
and water. Bring to a boil; simmer 30 minutes, or until cabbage is
tender. Season to taste. Serve with slices of toasted French bread.
6-8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.