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Chicken Cacciatore Soup
1 cup uncooked rotini
3 cans vegetable broth
2 boneless, skinless chicken breasts
30 ounce jar of extra chunky spaghetti sauce with mushrooms and diced onions
1 medium onion, chopped
1/2 tsp. garlic puree
1/3 tsp. Italian seasoning
3 teaspoons red wine
14.5 ounce can stewed tomatoes, cut up in juice
1 medium zucchini sliced
Cook rotini, substituting 1 can vegetable broth for part of the
water. Drain and set aside. Cut chicken breasts into 1 inch dice.
In a large pan, combine spaghetti sauce, 2 cans of vegetable broth,
onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes
and zucchini. Cook until vegetables are tender and chicken is
cooked through (20-30 minutes). Add cooked rotini and cook until
heated through.
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Cacciatore 01