Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Caldo De Puerco

Print this Recipe    Caldo De Puerco

2 pounds pork spareribs, cut in half crosswise and apart at bone
salt
pepper
8 cups water
3 cups carrots, sliced
1 turnips, peeled and cubed
1 large onion, chopped
2 tablespoons chili powder
1 tablespoon salt
1 clove garlic, minced
1 teaspoon cumin seed
1/2 teaspoon anise seed
1/4 teaspoon pepper
4 to 5 cups shredded cabbage

Sprinkle ribs with salt and pepper. Arrange in shallow baking pan.
Bake at 450 F. for 25 minutes, until well browned. Pour off fat.
Transfer browned ribs to large saucepan. Add water, carrots, turnip,
onion, chili powder, salt, garlic, cumin, anise seed and pepper.
Bring to boil. Reduce heat and cover. Simmer for 2 hours until meat
is very tender. Skim fat. Stir in cabbage. Cook for 5-10 minutes
longer.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.