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LOCATION: Recipes >> Soups >> Carrot Apple

Print this Recipe    Carrot Apple

Carrot and Apple Soup with Marjoran
Servings: 4

2 lg onions, peeled and chopped
2 tb sunflower oil
15 g butter (1/2 oz)
4 apples (Cox's orange or similar), unpeeled, cored and chopped
8 md carrots, peeled and chopped
1 ts salt
1 tb fresh marjoram leaves
black pepper, freshly ground
1 1/4 l water (2 pints)

Soften the onions in sunflower oil in a heavy, covered pan. Add
the butter and the carrots and continue softening for 10 to 15
minutes (the onions does not brown !); then add the apples. Soften
for another 5 to 10 minutes, stirring occasionally, until the apples
have begun to desintegrate. Cover with the water, bring to a boil
and simmer for 20 to 30 minutes. Allow to cool slightly, then
liquidize, adding the salt, black pepper and marjoram before you
do so.

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