Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Cream of Carrot and Orange Soup with Coriander (LACTO)

Print this Recipe    Cream of Carrot and Orange Soup with Coriander (LACTO)

---------------------------------------------

Makes about 6 bowls

2lbs carrots, chopped (peeled if grubby)
juice of 3 oranges
juice of 1 lemon
grated zest of 1 orange
1 tbsp whole coriander seeds (or 1 tsp ground coriander)
half a pint of water

optional - 1 tbsp chopped fresh coriander (cilantro) leaves
optional - grated nutmeg

1 pint full-cream milk (or half a pint of milk plus half a pint of
single cream, if you really want to pig out.)

optional - a little single cream and a few coriander leaves to garnish.
optional - salt

Put the carrots, orange and lemon juice, zest, coriander seeds and
water into a saucepan (with the chopped coriander leaves and nutmeg,
if used). Bring to the boil, simmer for 45 mins until carrots are
very soft. Liquidize until smooth. (You can freeze the soup at this
stage). Return the soup to the sauacepan. Stir in the milk (and cream
if used), warm through but do not boil. Add salt to taste. If the soup
is too thick, thin with more milk.

Serve. Drizzle a teaspoonful of single cream on top of each bowl,
garnish with coriander leaves.

Diana

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.