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LOCATION: Recipes >> Soups >> Carrot Orange 02

Print this Recipe    Carrot Orange 02

Iced Carrot and Orange Soup

6 tsp butter
1 large onion, finely sliced
9 tsp flour
4 cups chicken stock
2 cups orange juice
6 tsp finely chopped chives
1 tsp salt
1/2 tsp black pepper
pinch grated nutmeg
pinch ground allspice
500g carrots, chopped

Melt the butter in a saucepan, Add the onion and fry until soft
but not brown. Stir in the flour and cook, stirring for 1 minute.
Remove from the heat and gradually stir in the stock and orange
juice. Return to the heat and bring to the boil, stirring. Simmer
until thickened and smooth. Add the chives, salt and pepper,
nutmeg, allspice and carrots. Cover and simmer 1 hour. Puree in
a blender until smooth. Allow to cool, then chill at least 2 hours
before serving.

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