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Print this Recipe    Carrot 08

Carrot Soup

6 carrots
1 med. onion, sliced
4 slices bacon
3 med. potatoes
2 qt. water
2 T. butter
Salt

Combine vegetables and water. Cover. Cook until tender. Add bacon
which has been fried until crisp, and chopped. Add butter and
season to taste. Simmer 10 minutes. 8 servings.

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