Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Cauliflower Bisque

Print this Recipe    Cauliflower Bisque

Cauliflower Bisque (vegan)

5 celery stalks, chopped
1 large head of cauliflower, chopped
1 onion, chopped
1 small carrot, chopped
2 cups water or good veggie stock
1 garlic clove
1/2 tablespoon caraway seeds (optional)
1/2 tablespoon dill weed
1 tablespoon liquid aminos (or Bragg, or half soysauce half water)
1 tablespoon lemon juice
cracked black pepper and cayenne to taste.

Bring water (stock) to a boil, steam the veggies until tender.
Puree the veggies with some of the water in a food processor or
blender, adding spices. Transfer back to the pot and thin down
with water or stock as needed. Adjust seasonings to taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.