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>> Cauliflower Cheese 04
Cauliflower Cheese 04
Cauliflower and Cheddar soup
Makes 3 cups
2 cups cool chicken broth
1 cup cooked cauliflower, mashed
1/4 cup sharp aged cheddar, diced and softened in microwave
3 TBS. plain, unflavored yogurt
sprig fresh dill
In blender, puree cauliflower and cheddar cheese. Add chicken broth,
yogurt, dill; blend again. Serve chilled or warm.
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