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Print this Recipe    Celery Lima Bean

Celery and Lima Bean Soup

1 tb butter
2 c chopped celery
1/2 c chopped onion
1/4 c diced turnip (or carrot)
2 cloves garlic; minced
2 c water
1 McCormick's vegetable bouillon cube
2 c chicken stock
1 c lima beans; cooked, drained
1 c chicken; cooked, cubed
1 ts parsley
1/4 ts celery seed
salt
pepper

In a large heavy pot, sweat the celery, onion and turnip in the
butter until celery softens. Add garlic and cook for a minute or
two more more. Add the other ingredients, bring to a low boil,
reduce heat and simmer gently 10 minutes.

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