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Creamy Celery-Spinach Soup
2 cups chopped fresh celery
1 (10 oz) pkg frozen spinach
1 cup of cream style cottage cheese
2 cup whole milk
1/2 tsp salt
1/8 tsp pepper
1/2 cup of sour cream
In a 3 quart saucepan, combine celery, onion, spinach, and chicken
broth. Bring to a boil. Cover, reduce heat, simmer for 10 mins or
until vegetables are tender. In blender, place soup mixture and
cottage cheese and blend until smooth and creamy. Return food to
saucepan. Stir in milk, salt, and pepper. Then ladle the hot soup
into crock soup serving bowls. Top the soup with sour cream. Or
you can top it with Mozzarella cheese or Parmesan Cheese.
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Celery Spinach