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LOCATION: Recipes >> Soups >> Celery Soup

Print this Recipe    Celery Soup

1 whole celery
1 onion
1 leek
3 - 4 potatoes
2 - 3 TBS butter or margarine
4 dl cream
(1 TBS sherry)
1 1/4 l water
salt, to taste

Dice celery and let it cook slowly in 1 - 2 TBS butter/matrgarine for 10
minutes. Cut onion, potatoes and leek to pieces and add them in with
celery. Then add water. Cook under lid for 30 minutes. Strain soup through
a sieve (or puré it with electric mixer). Put back in kettle and heat up
if desired, don't let it boil anymore. Also, heat up cream and add it to
soup. Add rest of butter/margarine. Spice soup with salt (and sherry). You
can serve soup with garlic croutons. Enjoy!

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