Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Cheese 02

Print this Recipe    Cheese 02

Farmer's Cheese Soup

3 tablespoons butter
1 cup finely chopped onion
1 cup chopped celery
3/4 cup sliced carrot rounds
1/2 pound broccoli, separated into small flowerets (about 2-1/4 cups)
3 cups milk
1 cup (4 oz.) cheddar cheese
6 to 8 slices French bread, toasted
Swiss cheese cut into thin wedges, two for each slice of bread
4 slices bacon, cooked and crumbled

Melt butter in 3-qt. saucepan. Add onion and celery. Stir and
cook 5 minutes. Add carrots, broccoli and broth. Cover, bring to
a boil, then turn to simmer and cook for 15 minutes or until
vegetables are tender. Add milk, bring to a simmer. Add cheese,
stirring until melted. Pour soup into a casserole. Float bread
slices on top of soup and cover each with two wedges of Dakota
Farms Swiss cheese. Place under broiler for 2 to 3 minutes until
the cheese melts and turns a delicate brown. Sprinkle with crumbed
bacon and serve. Yield: 7 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.