LOCATION: Recipes >> Soups >> Cheese 02
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Cheese 02
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Farmer's Cheese Soup
3 tablespoons butter
1 cup finely chopped onion
1 cup chopped celery
3/4 cup sliced carrot rounds
1/2 pound broccoli, separated into small flowerets (about 2-1/4 cups)
3 cups milk
1 cup (4 oz.) cheddar cheese
6 to 8 slices French bread, toasted
Swiss cheese cut into thin wedges, two for each slice of bread
4 slices bacon, cooked and crumbled
Melt butter in 3-qt. saucepan. Add onion and celery. Stir and
cook 5 minutes. Add carrots, broccoli and broth. Cover, bring to
a boil, then turn to simmer and cook for 15 minutes or until
vegetables are tender. Add milk, bring to a simmer. Add cheese,
stirring until melted. Pour soup into a casserole. Float bread
slices on top of soup and cover each with two wedges of Dakota
Farms Swiss cheese. Place under broiler for 2 to 3 minutes until
the cheese melts and turns a delicate brown. Sprinkle with crumbed
bacon and serve. Yield: 7 cups.
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