LOCATION: Recipes >> Soups >> Cheese 04
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Cheese 04
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Cheese Chowder Soup
Makes 3 (1 cup) servings
6 strips bacon
1/4 cup chopped onion
2 tbsp flour
1/4 tsp dry mustard
1/8 tsp pepper
1 tsp Worstershire sauce
3 cups milk
2 cups shredded cheese
Popcorn
Cook bacon until crisp, remove from pan and reserve about 2 tbsp
drippings. Saute onions in drippings until tender. Blend in flour,
mustard, pepper and Worstershire sauce. Gradually add milk, stirring
constantly. Cook for about 10 min., until slightly thickened. Stir
in cheese and crumbled bacon. Cook over low heat, stirring
occasionally, until the cheese is melted. Serve hot, garnished with
popcorn.
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