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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Cheese 07    Cheese 07 Canadian Cheese Soup Yield: 4 servings 1 lg potato, diced 2 c chicken broth 1 lg onion, diced 1 c grated sharp 1/4 c celery, diced cheddar cheese 1/4 c carrots, diced 1/2 c cream 1 c water salt and Tabasco to taste 2 tb parsley, chopped In a 1 1/2 qt. covered saucepan, simmer vegetables in water until tender, about 15 to 20 minutes. Add remaining ingredients except parsley. Heat, do not boil, and serve garnished with parsley. Makes 4 to 6 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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