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Cheese Soup

2 sliced carrots
2 stalks sliced celery
1 quartered small onion
2 cups water
2 teaspoons powder chicken broth
2 cups milk
2 cups cubed cheddar cheese
1/4 cup flour
2 teaspoons Worcestershire sauce
paprika
2 slices crumbled bacon

Place carrots, celery, onion, water and chicken broth powder into
blender. Process until finely chopped. Pour into saucepan. Cook
over medium heat 15 minutes. Put milk, cheese and flour into
blender. Process until smooth. Stir into hot vegetable mixture.
Add 1/2 tsp. salt, 1/8 tsp. ground pepper and Worcestershire. Cook
over medium 10 to 15 minutes or until thickened. divide into bowls;
sprinkle with paprika and crumbled bacon.

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