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LOCATION: Recipes >> Soups >> Cheese 15

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Canadian Cheese Soup

3 tablespoons minced onion
3 tablespoons grated carrot
3 tablespoons butter
4 cups chicken broth
1/2 teaspoon dry mustard
1/2 teaspoon paprika
2 tablespoons cornstarch
1/4 cup milk
1/4 pound grated Cheddar cheese; 1 cup
1 cup beer

Cook onion and carrot in butter for 10 minutes, stirring occasionally.
Add chicken broth, mustard and paprika. Cook over low heat for 15
minutes. Mix corn starch and milk and stir into soup. Cool another
5 minutes, then add cheese and beer. Stir over low heat until cheese
melts then serve with sprinkling of parsley.

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