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CHUNKY CHEESE SOUP

2 c water or chicken broth
2 c diced peeled potatoes
1/2 c diced carrot
1/2 c chopped celery or red peppers
1/4 c chopped onion
1.5 t salt
1/4 t pepper
1 c cubed fully cooked ham, tuna, salmon, cooked ground beef or bulk
pork sausage or 1 lb. bacon, cooked and crumbled
1/4 c butter or margarine
1/4 c flour
2 c. milk (or soy milk)
2 c. (8 oz.) shredded cheddar

Combine first seven ingredients and boil. Reduce and simmer til
vegetables are tender. Add ham. In another pan, melt butter, stir
in flour. Gradually add milk, boil, cook and stir 2 minutes until
thickened. Stir in cheese until melted.

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