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CHEDDAR CHEESE SOUP

4 tablespoons butter
1 tablespoon grated onion
4 tablespoons flour
4 cups stock or 2 cans comsomme and 2= cans water
2 cups milk, scalded
2 cups grated Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Melt the butter in a saucepan; add the onion and sauti for 5 minutes.
Add the flour and stir until smooth. Gradually add the stock,
stirring constantly until the boiling point is reached. Add the
milk, cheese, salt, and pepper. Mix well. Cook over low heat until
the cheese is thoroughly melted and the soup bubbles. Stir
occasionally. Correct seasoning. Serve very hot.

Serves six

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