LOCATION: Recipes >> Soups >> Cherry Tomato
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Cherry Tomato
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Cold Cherry Tomato Soup
serves 6
1 tsp olive oil
1 cup thinely sliced onion
1/2 tsp sugar
1 garlic clove, sliced
2 1/2 cups cherry tomatoes, halved
2 Tbsp fresh chives, divided
1/2 tsp salt
1/4 tsp pepper
10 1/2 ounces veg stock
1/4 cup plain non fat yogurt
1 cup milk
Heat oil in saucepan over medium heat. Add onion, garlic and sugar,
saute 5 minutes.
Add tomatoes, 1 Tbsp of chives, salt, pepper and stock. Cover,
reduce heat to low and simmer 20 minutes.
Let cool about 15 minutes. off heat when done. Then combine with
yogurt in a food processor or blender until smooth.
Place in a container and stir in milk. Cover and refrgerate about
4 hours.
Ladle into bowls and garnish with remaining chives.
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