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LOCATION: Recipes >> Soups >> Cherry 06

Print this Recipe    Cherry 06

Iced Sour Cherry Soup

750g (1.1/2 lb) fresh cherries
750 ml (3 cups) dry white wine
200g (6 1/2 oz) sugar
5 cm (2") cinnamon stick
grated rind of 1 lemon
juice of 2 lemons
300 ml (1/2 pint) light sour cream
300 ml (1/2 pint) cream

Pit the cherries and place in a pan with the wine, sugar, cinnamon,
lemon rind and juice. Bring to the boil slowly and simmer for 5
minutes. Turn off heat and cover to infuse for 15 minutes. Mix
both creams into a tureen, then add the cherry mixture. Chill
well. Serves 6.

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