LOCATION: Recipes >> Soups >> Cherry 07
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Cherry 07
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Cold Cherry Soup
Yield: 6 servings
2 1/2 c water
3/4 c superfine sugar
3-1/2 inch cinnamon stick
4 c cherries, sour, pitted
1 tb cornstarch
2 tb water
1/3 c dry red wine
1/3 c heavy cream
1/3 c Cherry Heering, chilled (cherry flavored liqueur)
mint sprigs
sour cream (optional)
Bring water, sugar, cinnamon stick and cherries to a boil. Simmmer
30 minutes if using fresh cherries, 10 if using canned. Mix together
cornstarch and 2 tablespoons water, stir into cherries and cook
and stir until clear and slightly thickened. Remove about 1 cup
of cherries and some juice, puree in blender and return to rest of
soup. Cool, add wine and cream, blend well and chill thoroughly.
Just before serving add Cherry Heering or other type of cherry
liqueur. Serve in chilled bowls garnished with mint and dollops
of sour cream.
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