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Print this Recipe    Cherry 08

SOUR-CHERRY SOUP, HUNGARIAN STYLE

2 Tbsp flour
1 cup sour cream
pinch of salt
1 tsp confectioner's sugar
1 pound fresh sour cherries, pitted
3/4 cup granulated sugar

Stir flour with sour cream, salt, and confectioner's sugar till
smooth.

Meantime, cook sour cherries in 1 1/2 quarts water with granulated
sugar till done.

Take 2 ladlefuls of liquid from the cherry pot and add to the flour
mixture, stir for a few minutes.

Pour the mixture back into the soup and simmer for 5 minutes.
Cover the soup and let it cool that way; this way it won't develop
a skin. Adjust salt.

Note: You must have FRESH sour cherries to make this soup. Do not
make it with canned fruit.

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