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Print this Recipe    Cherry 11

COLD SOUR-SWEET CHERRY SOUP

2 pounds sour cherries, pitted
1 cup or more sugar
1 stick cinnamon
3 cups water
2 Tbsp flour
1 cup heavy cream
1 cup red wine

Simmer the cherries, sugar, and cinnamon in the water until the
cherries are tender. Remove the cinnamon. Blend the flour with
3 Tbsp of cold water until smooth. Thin with 3 more Tbsp of water
and stir into the hot soup. Heat to boiling. Chill. Before
serving, stir in the cream and the wine.

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