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LOCATION: Recipes >> Soups >> Chestnut 02

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Chestnut Soup

1 kilogram chestnuts
30 grams butter
30 grams Parmesan cheese
1 glass fresh cream
2 stock cubes
1 packet bread
pepper
nutmeg

Score the chestnuts with a small pointed knife and roast them in
a suitable pan (it is also possible to buy 300 g ready prepared
roasted chestnuts). Peel them carefully and put them in a casserole
with one and a half litres of cold water and two stock cubes. Bring
to the boil over a moderate heat, let them boil for 15 minutes and
then add the cream, one turn of the pepper mill, a pinch of nutmeg
and the grated cheese. Stir well and boil for a further 5 minutes.
Tip the soup into the mixer bowl and process the mixture for several
minutes. Re-heat if necessary, and serve with small cubes of bread
made from the packet bread cut up and fried in butter.

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