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LOCATION: Recipes >> Soups >> Chicken Corn Chowder 02

Print this Recipe    Chicken Corn Chowder 02

Quick Cheesy Chicken-Corn Chowder

1 whole small chicken breast
1/4 cup chopped onion
1/4 cup chopped celery
1 10 3/4-ounce can condensed cream of chicken soup
1 8 3/4-ounce can whole kernel corn
1/2 cup milk
1/2 cup shredded American cheese
2 tablespoons chopped pimiento

In a saucepan combine chicken, onion, celery, and 1/4 cup water.
Bring to a boil, reduce heat. Cover and simmer 15 to 20 minutes.
Remove chicken; when cool, cut off meat and chop. Return meat to
broth; stir in remaining ingredients. Cook, uncovered, for 10
minutes.

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