Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Chicken Enchilada

Print this Recipe    Chicken Enchilada

Chicken Enchilada Soup

4 To 6 chicken breasts
1 cup margarine
1 onion, diced
1 clove garlic, chopped
1 1/2 cups flour
1 teaspoon seasoned salt
2 teaspoons paprika
2 pints sour cream
1/4 teaspoon cumin
1 can green chilies

Cook chicken in 12-16 cups of water until done. Debone chicken and
reserve broth. In a large saute pan, combine margarine, onion and
garlic.

Gradually add flour, seasoned salt, and paprika. This will make a
white sauce. If too thick, add a little broth and stir. Add remaining
broth and sour cream. Stir well. Add remaining ingredients and mix
well. Cook until heated through and serve. Serve with tortilla
chips, grated cheese, green onions and picante sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.