Recipe Cottage


LOCATION: Recipes >> Soups >> Chicken Feet

Print this Recipe    Chicken Feet

Chicken Foot Soup

4 pairs chicken feet
4 pounds stewing chicken
1 large carrot
1 large onion
4 stalks celery
1/2 bay leaf
6 peppercorns
9 cups water

Wash feet and cut off claws. Lay feet in shallow pan and pour
boiling water over them to cover. When cool, skin the feet. Put
all the ingredients in a stewing pot and bring to a boil. Reduce
heat and simmer until chicken and vegetables are tender. Remove
the meat and save for another dish. [or skin, remove from bones,
dice and add back to the soup just before serving]. Strain the soup
and, if necessary, reduce for a stronger consistency. This soup
will chill to a firm jelly.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.

2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
my family has been eating them forever, November 22, 2004 - 04:50 PM
Reviewer: karina from MIAMI,FLORIDA USA
chicken feet are very good specially for small children and they taste delicius i am very happy that you can find different ways to make toddler really likes them.this recepe is easy to follow and very tasty.

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.