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Chicken Foot Soup

4 pairs chicken feet
4 pounds stewing chicken
1 large carrot
1 large onion
4 stalks celery
1/2 bay leaf
6 peppercorns
9 cups water

Wash feet and cut off claws. Lay feet in shallow pan and pour
boiling water over them to cover. When cool, skin the feet. Put
all the ingredients in a stewing pot and bring to a boil. Reduce
heat and simmer until chicken and vegetables are tender. Remove
the meat and save for another dish. [or skin, remove from bones,
dice and add back to the soup just before serving]. Strain the soup
and, if necessary, reduce for a stronger consistency. This soup
will chill to a firm jelly.

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2 of 3 people found the following review helpful:
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my family has been eating them forever, November 22, 2004 - 04:50 PM
Reviewer: karina from MIAMI,FLORIDA USA
chicken feet are very good specially for small children and they taste delicius i am very happy that you can find different ways to make them.my toddler really likes them.this recepe is easy to follow and very tasty.

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