LOCATION: Recipes >> Soups >> Chicken Mein
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Chicken Mein
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Chicken Mein Soup
2 chicken legs
4.5 cups cold water
1 tablespoon ginger winei
15 oz. Mein
1.5 teaspoons salt
0.5 teaspoon MSG
Wash the chicken legs and cut into 1-inch pieces. Cook in boiling
water for 1 minute and remove to a casserole bowl. Add cold water
and ginger wine. Put in a steamer to steam for 40 minutes. Remove
and add ingredients salt and MSG. Cook Mein in boiling water for
5 minutes and drain. put Mein in chicken soup.
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