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LOCATION: Recipes >> Soups >> Chicken Noodle 01

Print this Recipe    Chicken Noodle 01

Chicken Noodle Soup

about 2 pounds chicken
3 sprigs fresh thyme
2 sprigs fresh parsley
2 bunches green onions
1 bay leaf
1 whole, medium carrot
1 rib celery
1 TBSP salt
1 tsp black pepper

The above ingredients are for the broth.

Rinse chicken parts, put in large pot & cover with water. Stir in
salt & pepper then throw other ingredients on top. Bring to boil
over medium-high heat, cover & reduce heat. Simmer about an hour
or until chicken is done.

When done, strain through a colander reserving liquid. Return
broth to the pot. Let the chicken cool then pick meat off bones
and add to broth. Discard remaining ingredients.

Remaining ingredients:

1 or 2 carrots, diced fine
1 or 2 ribs celery, diced fine
1/2 pkg pasta of your choice, broken into 2 inch pieces

Add diced carrots, diced celery & broken pasta to broth, adding
more water to cover if necessary. Bring to boil over medium heat
until pasta is done and carrots are tender. Add more salt & pepper
to taste.

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