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Chicken Noodle Soup

2 pounds boneless chicken breast, skinless
4 carrots, chopped
16 ounce can whole or stewed tomatoes
2 cups fat free chicken broth
1/2 teaspoon rosemary
1 onion, chopped
4 celery ribs, chopped
3 cups water
1 Tablespoon minced parsley
1/2 teaspoon pepper
1 cup uncooked noodles

Combine all ingredients, except noodles, in slow cooker, cover and
cook on medium for 8 hours. Increase heat to high and add noodles,
stirring to blend. Cover and cook for 30 minutes or until noodles
are tender. Makes 6 servings.

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