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Print this Recipe    Chicken Raisin

Hungarian Chicken and Raisin soup
Mazsolas Csirkeleves

1 1/2 Lbs chicken
1/4 cup raisins washed and drained
2 or 3 carrots diced
1 or 2 parsnips dice
3/4 cup kohlrabi diced
1/2 cup celeriac diced
1 cup cream
2 1/2 Tbsp flour
juice and zest of one lemon
1 Tbsp sugar
4 Tbsp butter

Boil chicken in 6 cups of water. Skim off scum that floats to
surface. In a small pan saute vegetables in half the butter then
add to chicken. Simmer 15 minutes. add raisins. Make white roux
with butter and flour and add to soup. finally stir in cream,
lemon juice, sugar and grated zest of lemon. Serves 6

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